Agriculture & Biology
foodborne illness
87%
meat
61%
wild animals
34%
wildlife
30%
public health
30%
food defense
23%
markets
21%
vector competence
21%
Democratic Republic of the Congo
20%
hunters
19%
pathogens
18%
zoonoses
17%
livelihood
17%
direct contact
17%
food safety
15%
villages
14%
transporters
13%
methodology
4%
Arts & Humanities
Meat
85%
Food
56%
Wildlife
41%
Wild Animals
40%
Public Health
30%
Democratic Republic of Congo
23%
Ethnographic Methods
23%
Food Security
23%
Food Safety
17%
Hunters
17%
Livelihoods
16%
Traders
16%
Eat
16%
Illness
12%
Village
12%
Rise
10%
Health
10%
Earth & Environmental Sciences
meat
83%
food
54%
exposure
45%
wild animal
40%
pathogen
29%
public health
28%
wildlife
27%
market
23%
risk exposure
20%
food safety
18%
food security
16%
livelihood
15%
health risk
14%
village
13%
policy
9%
method
3%
Medicine & Life Sciences
Foodborne Diseases
100%
Meat
87%
Zoonoses
85%
Wild Animals
39%
Public Health
22%
Democratic Republic of the Congo
21%
Food Supply
19%
Food Safety
19%
Forests
18%
Health
7%
Social Sciences
food
55%
animal
42%
public health
38%
Democratic Republic of the Congo
31%
market
29%
food safety
29%
health risk
27%
livelihood
24%
village
21%
illness
21%
contact
18%
Chemistry
Food
56%
Shape
51%
Safety
17%
Plate Like Crystal
15%