Fingerprint
Dive into the research topics of 'Impact of type of sugar beet pectin–sodium caseinate interaction on emulsion properties at pH 4.5 and pH 7'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Impact of type of sugar beet pectin–sodium caseinate interaction on emulsion properties at pH 4.5 and pH 7
Zhang Juyang, Bettina Wolf
Research output: Contribution to journal › Article › peer-review
137
Downloads
(Pure)