Accepting PhD Students

PhD projects

Food safety
safety of reformulated food
Novel food processing

20032024

Research activity per year

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  • 2010

    Alginates in Foods

    Smith, A. M. & Miri, T., 2010, Practical Food Rheology: An Interpretive Approach.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    8 Citations (Scopus)
  • Viscosity and Oscillatory Rheology

    Miri, T., 2010, Practical Food Rheology: An Interpretive Approach.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    24 Citations (Scopus)