Medicine & Life Sciences
Africa South of the Sahara
9%
Bacteria
13%
Beverages
11%
Chemical Engineering
8%
Climate Change
8%
Cooking
13%
Coronavirus
71%
Cronobacter sakazakii
8%
Delivery of Health Care
19%
Democratic Republic of the Congo
10%
Disease Outbreaks
65%
Economics
9%
Enterococcaceae
9%
Fermentation
18%
Food
45%
Food Chain
13%
Food Handling
27%
Food Industry
11%
Food Quality
12%
Food Safety
51%
Food Supply
24%
Foodborne Diseases
15%
Ghana
8%
Hand
8%
Health
19%
Henipavirus Infections
8%
Kenya
8%
Lassa Fever
16%
Monkeypox virus
8%
Nervous System Diseases
9%
Nigeria
15%
Pandemics
100%
Parkinson Disease
8%
Plastics
8%
Poliomyelitis
9%
Population
9%
Public Health
10%
Rift Valley Fever
8%
Russia
11%
SARS Virus
29%
South Africa
8%
Spores
11%
Syndemic
9%
Technology
17%
Ukraine
13%
Vaccination
21%
Vaccines
29%
Viruses
12%
Western Africa
8%
Zygosaccharomyces
9%
Agriculture & Biology
bacteria
6%
bacterial spores
6%
Benin
7%
beverages
10%
bibliometric analysis
10%
biological hazards
7%
carbon dioxide
7%
Carica papaya
6%
Clostridium perfringens
5%
compliance
6%
consumer education
8%
cooking
7%
Cronobacter sakazakii
7%
fermentation
6%
fermented foods
6%
food contamination
14%
food fraud
10%
food industry
6%
food pathogens
6%
food preservation
7%
food processing
24%
food production
13%
food quality
9%
food safety
43%
food security
15%
food supply chain
19%
food technology
7%
foods
13%
immunoinformatics
9%
inactivation
6%
leaf protein concentrate
8%
mental health
7%
metal detectors
9%
microorganisms
11%
Nigeria
20%
non-alcoholic beverages
7%
noninfectious diseases
7%
pandemic
8%
processing technology
9%
quality control
9%
risk analysis
6%
shelf life
8%
single cell protein
7%
sous vide
15%
soy sauce
6%
spores
10%
stakeholders
9%
Sub-Saharan Africa
11%
Tetragenococcus halophilus
8%
Zygosaccharomyces rouxii
7%
Earth & Environmental Sciences
Africa
15%
anaerobic digestion
5%
antimicrobial activity
6%
artificial intelligence
5%
beverage industry
7%
biotechnology
5%
circular economy
19%
cleanup
5%
climate change
6%
environmental impact
8%
ethics
5%
finance
5%
food
19%
food industry
8%
food processing industry
7%
food security
11%
food supply
8%
food waste
22%
fossil fuel
5%
future prospect
6%
global climate
5%
hunger
6%
hygiene
5%
indoor air
5%
microbiology
5%
oil
6%
pandemics
13%
phytoremediation
5%
plastic waste
6%
pollution
6%
poverty
6%
product
7%
refinery
5%
resource efficiency
6%
scientific research
5%
severe acute respiratory syndrome
7%
starch
5%
valorization
6%