Skip to main navigation
Skip to search
Skip to main content
University of Birmingham Home
Help & FAQ
Home
Research output
Profiles
Research units
Projects
Activities
Datasets
Equipment
Prizes
Press/Media
Search by expertise, name or affiliation
View Scopus Profile
Fotis Spyropoulos
Dr.
Reader in Formulation Engineering
,
Chemical Engineering
https://orcid.org/0000-0002-0872-9328
2007
2024
Research activity per year
Overview
Fingerprint
Network
Research output
(108)
Projects
(14)
Activities
(29)
Similar Profiles
(6)
Research output
Research output per year
2007
2008
2009
2010
2011
2016
2017
2019
2024
71
Article
12
Paper
9
Chapter
6
Patent
10
More
2
Book
2
Foreword/postscript
2
Chapter (peer-reviewed)
2
Review article
1
Conference contribution
1
Editorial
Research output per year
Research output per year
6 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Patent
Search results
2017
Emulsion (Double emulsion for cell delivery)
Norton-Welch, A.
,
Spyropoulos, F.
&
Grover, L.
,
Nov 2017
, Patent No. WO2017/199008A1, Priority No. GB 1608595.3
Research output
:
Patent
2015
PICKERING EMULSION FORMULATIONS
Spyropoulos, F.
,
Pawlik, A.
,
Kurukji, D.
&
Norton, I.
,
2015
, Patent No. WO2015170099 (A1)
Research output
:
Patent
Agrochemical
100%
Food Additive
98%
Emulsion
65%
SNACK FOOD SEASONING
Beri, A.
,
Allen, R.
,
Linter, B.
,
Watson, R.
,
Spyropoulos, F.
&
Norton, I.
,
2015
, Patent No. WO2015165830
Research output
:
Patent
food
100%
2014
Cell delivery medium
Spyropoulos, F.
,
Grover, L.
&
Paxton, J.
,
18 Sept 2014
, Patent No. WO2014/140549
Research output
:
Patent
delivery
100%
liquid phases
88%
cells
56%
inventions
45%
particulates
34%
2012
Comestible Product
Norton, I.
,
Spyropoulos, F.
,
Bradbeer, J.
,
Mills, T.
&
Norton, A.
,
20 Sept 2012
, Patent No. WO/2012/123748
Research output
:
Patent
2011
Double Emulsions
Norton, I.
,
Spyropoulos, F.
&
Frasch-Melnik, S.
,
30 Jun 2011
, Patent No. WO/2011/077073
Research output
:
Patent