Catarina Rendeiro

Medicine & Life Sciences

1. Flavonoids 100%
2. Spatial Memory 73%
3. Blueberry Plants 60%
4. Brain 57%
5. Neurogenesis 44%
6. Young Adult 43%
7. Blood Vessels 43%
8. Brain-Derived Neurotrophic Factor 40%
9. Cognition 37%
10. Hippocampus 36%
11. Memory 36%
12. Beverages 34%
13. flavanone 34%
14. Diet 33%
15. Learning 32%
16. Cross-Over Studies 32%
17. Citrus 28%
18. Health 27%
19. Nerve Growth Factors 27%
20. Fats 26%
21. Wine 26%
22. Animals 25%
23. Meals 25%
24. Anthocyanins 23%
25. Catechin 22%
26. Spatial Learning 21%
27. Cyclic AMP Response Element-Binding Protein 20%
28. Dilatation 19%
29. polysialyl neural cell adhesion molecule 19%
30. Polyphenols 19%
31. Neuronal Plasticity 18%
32. Short-Term Memory 17%
33. Skeletal Muscle 17%
34. N-acetyltalosaminuronic acid 16%
35. Food 16%
36. Hemodynamics 16%
37. NR2B NMDA receptor 16%
38. Rubus 16%
39. Exercise 16%
40. Blood Pressure 15%
41. Dentate Gyrus 15%
42. hippuric acid 15%
43. Breakfast 15%
44. Inbred C57BL Mouse 15%
45. Stereoisomerism 14%
46. Tocopherols 14%
47. Phytochemicals 13%
48. Glucose 13%
49. Micronutrients 13%
50. Endothelium 13%