The Importance of Being Taste Dealers in the Contemporary Food Economy

Alessandro Gerosa

Research output: Contribution to journal › Article

Original language	English
Journal	The Sociological Review Online
DOIs	https://doi.org/10.51428/tsr.cnaj7180
Publication status	Published - 26 Oct 2020

Access to Document

@article{4c8595bc338c4f4ebd11871877a1e77f,

title = "The Importance of Being Taste Dealers in the Contemporary Food Economy",

author = "Alessandro Gerosa",

year = "2020",

month = oct,

day = "26",

doi = "10.51428/tsr.cnaj7180",

language = "English",

journal = "The Sociological Review Online",

issn = "2754-1371",

publisher = "SAGE Publications",

}