Projects per year
Search results
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Finished
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EPSRC IAA 2020-2021: Development of low-calories filled chocolate
Prosapio, V. & Norton, I.
Engineering & Physical Science Research Council
27/04/20 → 30/09/21
Project: Research Councils
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IAA2017 - Development of Fat-Reduced Chocolate
Engineering & Physical Science Research Council
1/06/18 → 28/02/19
Project: Research Councils
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Formulation for 3D printing : Creating a plug and play platform for a disruptive UK industry (EP/N024818/1)
Mills, T., Norton, I. & Spyropoulos, F.
Engineering & Physical Science Research Council
7/11/16 → 31/03/21
Project: Research Councils
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Research consumer acceptable low fat mayonnaise structuring for fresh products
26/09/16 → 25/09/19
Project: Industry
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Nottingham lead - EPSRC Centre for Innovative Food Manufacturing (CIM)
Engineering & Physical Science Research Council
1/12/13 → 28/02/19
Project: Research Councils
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Brunel University lead - Centre for Sustainable Energy Use in Food Chains
Norton, I., Fryer, P. & Windridge, D.
Engineering & Physical Science Research Council
1/04/13 → 30/06/19
Project: Research Councils
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edible Pickering Emulsion Technology (ePET) (Technology Programme)
Norton, I., Bakalis, S. & Spyropoulos, F.
Engineering & Physical Science Research Council
21/08/12 → 20/08/15
Project: Research Councils
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Reduced-Salt Emulsion Technologies (Re-SET) (Technology Programme)
Engineering & Physical Science Research Council
18/06/12 → 17/12/14
Project: Research Councils
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Additional Sponsorship 2011: Shaping Capability BTG: Open Source Food Distribution: Delivering distributed food manufacture to enhance resilience
Bakalis, S., Dawson, A., Lee, P. & Norton, I.
Engineering & Physical Science Research Council
1/01/12 → 30/06/12
Project: Research Councils
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Syngenta Lead - Smart Emulsion Technology (SET)
SYNGENTA, TECHNOLOGY STRATEGY BOARD
1/01/11 → 31/12/13
Project: Research
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Newton International Fellowship - Mechanistic Study of Formation of Kinetically-Trapped Nanoemulsions for Future Health Foods
24/08/09 → 23/08/11
Project: Research Councils
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Self Structuring Foods With Slow Burn for Control of Safety
Norton, I. & Cox, P.
Biotechnology & Biological Sciences Research Council
1/01/09 → 12/05/12
Project: Research Councils
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Novel Air Filled Emulsions as the Basis for Fully Functional Low Fat Foods
Biotechnology & Biological Sciences Research Council
13/08/07 → 12/08/10
Project: Research
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Novel Biopolymer-Based Sensory and Functional Materials for Skin Products
UNILVER HEALTH & PERSONAL CARE USA
14/05/07 → 7/03/11
Project: Research
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Design of Complex Microstructures & Processes for Advanced Salt Reduction in Foods
Bakalis, S. & Norton, I.
Engineering & Physical Science Research Council
1/05/07 → 31/10/10
Project: Research
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Nano and Micro Structure ENgineering for Designed Functional (Sensory) Properties in Soft Solids - CH-2005-1149
1/10/06 → 30/09/09
Project: Industry
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Dynamical studies of failure and fracture in complex composite soft (Unilever) materials - (CH-2005-0693)
1/12/05 → 31/05/07
Project: Industry
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Active
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PICKFOOD - Pickering emulsions for food applications
Wolf, B., Norton, I. & Pelan, E.
1/09/21 → 31/08/25
Project: EU
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Crystal Stabilised Edible Pickering Emulsions in the Presence of Alcohols
1/03/18 → 31/03/25
Project: Research