Activities per year
- 26 results
Search results
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20th Gums & Stabilisers for the Food Industry Conference
Bettina Wolf (Plenary Speaker)
12 Jun 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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7th International Symposium on Food Rheology and Structure
Bettina Wolf (Keynote speaker)
2015Activity: Academic and Industrial events › Guest lecture or Invited talk
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8th International Symposium on Food Rheology and Structure
Bettina Wolf (Keynote speaker)
19 Jun 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Disperse Lebensmittelformulierungen'
Bettina Wolf (Invited speaker)
3 Nov 2015Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Double emulsions: Fundamentals and opportunities'
Bettina Wolf (Invited speaker)
2010Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Eating behaviour and oral processing of chocolate'
Bettina Wolf (Invited speaker)
27 Nov 2013Activity: Academic and Industrial events › Guest lecture or Invited talk
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European Sensory Network Meeting (Windsor)
Bettina Wolf (Invited speaker)
2017Activity: Academic and Industrial events › Guest lecture or Invited talk
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Food Hydrocolloids (Journal)
Bettina Wolf (Chair)
2000 → …Activity: Publication peer-review and editorial work › Publication peer-review
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'Food microstructure: Processing, Properties and Performance'
Bettina Wolf (Invited speaker)
2015Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Food microstructure for performance'
Bettina Wolf (Invited speaker)
21 May 2013Activity: Academic and Industrial events › Guest lecture or Invited talk
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Food Rheology lectures
Bettina Wolf (Invited speaker)
2007Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Highlighting research into microstructure design approaches for reducing sodium in liquid or semi-liquid foods'
Bettina Wolf (Invited speaker)
2013Activity: Academic and Industrial events › Guest lecture or Invited talk
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International ZDS Congress Chocolate Technology
Bettina Wolf (Invited speaker)
2008Activity: Academic and Industrial events › Guest lecture or Invited talk
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'In-vitro and in-vivo engineering of emulsion interfaces for in-vivo performance'
Bettina Wolf (Invited speaker)
29 Nov 2013Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Manipulating food structure for health'
Bettina Wolf (Invited speaker)
2011Activity: Academic and Industrial events › Guest lecture or Invited talk
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Mars internal workshops
Bettina Wolf (Invited speaker)
2007Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Multiphase food system design'
Bettina Wolf (Invited speaker)
2015Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Oral processing'
Bettina Wolf (Invited speaker)
2015Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Oral processing for taste and texture control' (Riddet Institute and The Commonwealth Scientific and Industrial Research Organisation)
Bettina Wolf (Invited speaker)
2015Activity: Academic and Industrial events › Guest lecture or Invited talk
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Plenary lecture: 'CoCoTea waste to food ingredients with microstructure functionality'
Bettina Wolf (Plenary Speaker)
2017Activity: Academic and Industrial events › Guest lecture or Invited talk
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Research seminar
Bettina Wolf (Invited speaker)
2017Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Scientific advancement in salt reduction and replacement'
Bettina Wolf (Invited speaker)
2015Activity: Academic and Industrial events › Guest lecture or Invited talk
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'Solution microstructure of hydrocolloid thickeners and sensory performance'
Bettina Wolf (Invited speaker)
21 Nov 2013Activity: Academic and Industrial events › Guest lecture or Invited talk
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The British Society of Rheology Mid-Winter meeting
Bettina Wolf (Keynote speaker)
17 Dec 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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'The future of food emulsions'
Bettina Wolf (Keynote speaker)
2012Activity: Academic and Industrial events › Guest lecture or Invited talk
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'What is next for science and R&D in terms of reformulation? Salt, sugar and fat: strategies to reduce consumption'
Bettina Wolf (Invited speaker)
2014Activity: Academic and Industrial events › Guest lecture or Invited talk